Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.89
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in quality of life services, dedicated to providing exceptional food service, facilities management, and integrated solutions across a diverse range of industries worldwide. With a commitment to improving the economic, social, and environmental progress in the communities it serves, Sodexo creates memorable experiences for clients, customers, and employees alike. The company values inclusivity, respect, and belonging, fostering a workplace where individuals can be themselves, share their ideas, and feel valued. Sodexo is firmly committed to equal employment opportunities, embracing diversity in all forms and ensuring a fair and respectful environment for all employees.
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Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of previous related experience beneficial
- Ability to work weekday morning shifts
- Reliable and punctual attendance
- Ability to follow instructions and recipes accurately
- Capability to work in a team environment
- Commitment to safety and food hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking or food preparation experience beneficial
- Ability to follow recipes and food safety guidelines
- Team-oriented with strong communication skills
- Adaptable and reliable
- Commitment to maintaining a clean, safe, and sanitary workspace
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain a healthy and safe working environment
- Other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is built for hospitality recruitment.
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