Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app subscription
discount programs
Job Description
First Watch is a leading daytime dining restaurant concept renowned for its made-to-order breakfast, brunch, and lunch offerings crafted from the freshest ingredients. Embracing a "Follow the Sun" culinary philosophy, First Watch rotates its chef-driven menu five times annually to showcase the highest quality flavors when they are at their peak. The menu includes elevated takes on classic favorites, innovative fresh juices like the Kale Tonic, and beloved items such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and signature Million Dollar Bacon. With over 620 restaurants across 32 states, First Watch has earned numerous accolades including multiple "Best Breakfast"... Show More
Job Requirements
- Must be at least 18 years of age
- ability to work in a fast-paced kitchen environment
- willingness to follow detailed recipes and procedures
- ability to maintain cleanliness and sanitation standards
- availability to work required shifts
- ability to communicate effectively with team members
- commitment to delivering high-quality food
Job Qualifications
- High school diploma or equivalent preferred
- prior kitchen or cooking experience is beneficial but not required
- ability to work in a team-oriented environment
- strong communication skills
- commitment to following recipes and food safety standards
- ability to maintain cleanliness and organization
- at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- are responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow the award-winning chef-curated recipes
- use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train and work in specific kitchen stations based on comfort level and skills
- ensure all food preparation meets quality and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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