Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $21.70
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee wellness programs
Job Description
The Veterans Affairs Medical Center in Southeast Louisiana Veterans Health Care System is a dedicated healthcare establishment focused on providing exceptional medical and support services to Veterans who have served in the United States military. As part of the broader Veterans Health Care System, this medical center plays a vital role in fulfilling the commitment made to Veterans and their families by offering compassionate, high-quality care and support across various needs. The center operates with the mission to honor and serve those who have sacrificed for the nation, assuring them access to comprehensive health and wellness resources within a respectful... Show More
Job Requirements
- Evidence of training or experience demonstrating ability to perform assigned duties
- Compliance with food safety standards
- Ability to maintain kitchen safety and hygiene
- Willingness to obtain Serv Safe Manager Certification within 90 days if not already certified
- Ability to work 35-40 hours per week or part-time with proportional credit
- Ability to interpret instructions and follow specifications
- Capability to work without more than normal supervision
Job Qualifications
- Previous cooking experience preferred
- Serv Safe Manager Certification preferred and required within 90 days of hire
- Ability to demonstrate knowledge, skills, and abilities through detailed descriptions on resume
- Capable of working with minimal supervision
- Knowledge of food safety and hygiene
- Skill in using and maintaining kitchen equipment
- Ability to follow instructions and meal preparation specifications
Job Duties
- Prepare nutritious, high quality meals for Veterans
- Follow food safety and hygiene standards
- Maintain kitchen equipment and tools in good condition
- Interpret and follow instructions and specifications for meal preparation
- Work with minimal supervision while ensuring consistent meal quality
- Adhere to established work practices and safety protocols
- Support team operations within the Nutrition and Food Service department
Job Qualifications
Experience
No experience required
Job Location
Post restaurant and hotel jobs on OysterLink.
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