Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Perks at work

Job Description

First Watch is an established leader in the daytime dining industry, known for its commitment to serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients available. As a company, First Watch embraces a unique "Follow the Sun" culinary philosophy, which influences their chef-driven menu that rotates five times annually to ensure dishes feature the highest-quality flavors at their peak. These menus include elevated versions of classic favorites, fresh juices such as the Kale Tonic, and signature items like the Million Dollar Bacon and Lemon Ricotta Pancakes. The brand is proud of its strong community involvement, demonstrated by its... Show More

Job Requirements

  • must be at least 18 years of age
  • reliable and punctual
  • able to work flexible hours including weekends
  • ability to follow instructions and adhere to safety guidelines
  • physically able to perform kitchen duties
  • willing to undergo training and continuous learning

Job Qualifications

  • high school diploma or equivalent
  • previous kitchen or food preparation experience preferred but not required
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • attention to detail and commitment to food safety
  • willingness to learn and follow detailed recipes
  • ability to stand for extended periods during shifts

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow chef-curated recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in a specific station based on skill level and comfort
  • ensure food preparation meets quality and safety standards
  • assist with inventory management and kitchen cleanliness

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Restaurant and hotel hiring made simple with OysterLink.

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