Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
IHOP, a globally recognized restaurant chain known for its delicious breakfast offerings and family-friendly atmosphere, is dedicated to providing exceptional dining experiences. With locations across numerous states, IHOP emphasizes quality service, fresh ingredients, and a welcoming environment for guests. This well-established restaurant company prides itself on its Standard Operating Procedures (SOP) that ensure operational excellence and consistency throughout every store. IHOP's commitment to food safety, quality, and guest satisfaction makes it a preferred choice for both customers and employees alike.
The role available is a Cook position at IHOP. This position involves storing, preparing, cooking, and properly plating a... Show More
The role available is a Cook position at IHOP. This position involves storing, preparing, cooking, and properly plating a... Show More
Job Requirements
- Six months to one year of related experience and/or training or equivalent
- ability to follow federal, state and local food safety regulations
- willingness to comply with IHOP appearance and uniform guidelines
- capability to maintain a clean and organized work station
- ability to perform assigned tasks under the direction of management
- flexibility to work varied shifts and hours
Job Qualifications
- Six months to one year of related experience and/or training or equivalent
- ability to understand and follow detailed instructions
- good communication skills
- capability to work effectively in a team environment
- commitment to hygiene and food safety standards
- physical ability to perform tasks in a fast-paced kitchen environment
Job Duties
- Develop and maintain professional functional working relationships with IHOP team members and guests
- prepare food according to specifications set forth in the IHOP SOP manuals
- memorize and apply all IHOP-specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations and methodologies
- maintain a clean and sanitary work station
- comply with all federal, state and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation and safety guidelines
- comply with IHOP uniform and appearance standards per SOP guidelines
- perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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