Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $15.25
Work Schedule
Standard Hours
Benefits
Medical
Dental
Paid Time Off
401(k)
Employee Discounts
Bonuses
Referral Bonus
PayActiv
Job Description
ZMC Hotels is a reputable hotel group known for providing exceptional hospitality services and guest experiences. The company operates multiple hotel properties, each dedicated to maintaining high standards of quality, comfort, and customer satisfaction. ZMC Hotels prides itself on fostering a professional and respectful work environment where employees are encouraged to grow and contribute to the company’s ongoing success. As a hospitality leader, ZMC Hotels continuously invests in staff training and development, ensuring its team members are equipped with the skills and knowledge needed to excel in the dynamic hotel industry.
The role of a Food Production Specialist ... Show More
The role of a Food Production Specialist ... Show More
Job Requirements
- knowledge of fundamental principles and procedures of food preparation
- ability to prepare a minimum of 200 covers in 8 hours
- familiarity with standard recipes
- adherence to hotel, franchise, and ZMC Hotels standards
- knowledge of OSHA requirements and safe working habits
- completion of food handlers course as required by county
- ability to maintain cleanliness and organization of workstation
- ability to communicate well with Kitchen Manager and co-workers
- flexibility and adaptability to job changes
- ability to treat everyone with dignity and respect
- confidentiality regarding business functions of the company
Job Qualifications
- highly organized
- ability to work majority of the shift standing, constantly moving, and able to lift 30 pounds
- strong guest service skills
- attention to detail
- customer service oriented
- effective communication with guests, management, and co-workers
Job Duties
- produce food products according to hotel and ZMC Hotels standards
- practice safe and sanitary work habits
- keep work station clean and organized
- prepare a minimum of 200 covers in an 8 hour shift
- adhere to hotel, franchise, and ZMC Hotels standards
- follow standard recipes strictly
- communicate effectively with Kitchen Manager and co-workers
- comply with OSHA requirements
- attend food handlers course as mandated by county
- complete tasks assigned by Kitchen Manager and General Manager
- perform all duties in a safe manner
- be flexible and adaptable to job changes
- treat everyone with dignity and respect
- maintain confidentiality of company business information
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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