Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical w/prescription coverage
Benefit credit
Dental Insurance
Vision Insurance
basic life insurance
Paid Time Off
401(k) retirement plan
Job Description
Trinity Services Group (TSG) is a leading provider of food service management and facility support services with a proven reputation for excellence and dedication to creating better workplace environments. The company operates in a variety of sectors, including correctional facilities, healthcare, and education, delivering high-quality services that prioritize customer satisfaction and employee growth. TSG is known for fostering a positive work culture, offering exceptional training programs, and providing clear career advancement paths to its employees. The company prides itself on being a military and veteran-friendly employer, emphasizing a commitment to diversity, inclusion, and equal opportunities for all staff members. Employees... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of relevant cooking experience
- ability to lift up to 50 pounds
- prior cooking or kitchen experience in cafeteria or large volume production facility preferred
- knowledge of safety procedures typical in food service environment
- must be at least 18 years of age
Job Qualifications
- High school diploma or equivalent
- at least one year of relevant cooking experience
- ability to lift up to 50 pounds
- prior experience in a cafeteria or large volume production facility a plus
- knowledge of safety procedures in food service environments
- effective communication skills
- ability to multitask and work under pressure
- dependable and flexible work ethic
Job Duties
- Refer to Daily Prep List at the start of each shift for assigned duties and complete opening and closing checklists daily
- set up workstation with all needed ingredients and cooking equipment
- safely use a variety of kitchen utensils including knives and other items
- operate kitchen equipment including ovens, stoves, slicers, and mixers
- comply with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
- handle, store, label, and rotate all products properly in accordance with state laws
- stock and maintain sufficient levels of food products at line stations
- have clear understanding of menu items and be responsible for prepping ingredients
- multitask effectively in a high-volume kitchen
- tolerate hot and cold work conditions during food preparation
- perform physical activities such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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