Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
IHOP is a renowned restaurant chain known for its welcoming atmosphere and delicious breakfast offerings. Established with a mission to serve high-quality food with excellent customer service, IHOP has become a staple in the dining industry, focusing on both casual dining experiences and family-friendly environments. As a globally recognized brand, IHOP is dedicated to following strict federal, state, and local regulations to ensure the safety, quality, and satisfaction of its guests. The company emphasizes maintaining cleanliness, hygiene, and operational excellence across all its locations.
The role available at IHOP centers on food preparation, cooking, and presentation, where the selected c... Show More
The role available at IHOP centers on food preparation, cooking, and presentation, where the selected c... Show More
Job Requirements
- Six months to one year of related experience and/or training or equivalent
- Ability to memorize and apply standardized procedures
- Ability to maintain a clean and sanitary workspace
- Compliance with health and safety regulations
- Willingness to follow uniform and appearance guidelines
- Ability to work as part of a team
- Flexibility to perform tasks as assigned
Job Qualifications
- Six months to one year of related experience and/or training or equivalent
- Ability to perform essential duties satisfactorily
- Knowledge of food preparation and sanitation standards
- Strong attention to detail
- Good communication and teamwork skills
Job Duties
- Develop and maintain professional functional working relationships with IHOP team members and guests
- Prepare food according to specifications set forth in the IHOP SOP manuals
- Memorize and apply all IHOP-specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations and methodologies
- Maintain a clean and sanitary work station
- Comply with all federal, state and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation and safety guidelines
- Comply with IHOP uniform and appearance standards per SOP guidelines
- Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality businesses with candidates.
You may be also interested in: