Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.80
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
flexible schedule
Employee assistance program
Job Description
Samaritan Daytop Village is a nationally recognized comprehensive Health and Human Services Agency, offering over 60 programs across New York City and the greater New York Area. Established to serve and support vulnerable populations, this agency annually assists over 33,000 New Yorkers within their neighborhoods and communities. Their commitment to profoundly impactful community service relies heavily on the dedication and expertise of the professionals they employ. Samaritan Daytop Village operates with a strong mission to enhance the quality of life through comprehensive support services, addressing physical health, behavioral health, housing stability, and social integration.
The role offered ... Show More
The role offered ... Show More
Job Requirements
- High School Diploma, High School Equivalency, or Culinary School training
- At least two years of relevant experience as a Cook in a restaurant or similar environment such as the NYC Department of Homeless Services or another similar city-operated organization
- Food Protection Certificate issued by the NYC Department of Health and Mental Hygiene
- Good understanding of various cooking methods, ingredients, equipment, and procedures
- Good communication and interpersonal skills to interact effectively with clients and staff
- Available to work a flexible schedule as needed in response to participant and staff needs
- Computer literacy including proficiency in Microsoft Office Suite
- Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds
Job Qualifications
- High School Diploma, High School Equivalency, or Culinary School training
- Food Protection Certificate issued by the NYC Department of Health and Mental Hygiene
- Good understanding of various cooking methods, ingredients, equipment, and procedures
- Good communication and interpersonal skills to interact effectively with clients and staff
- Computer literacy including proficiency in Microsoft Office Suite
- Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds
Job Duties
- Cleans food preparation areas, cooking surfaces, equipment, and utensils
- Ensures sanitation, health, and safety standards are maintained in work areas
- Measures ingredients required for specific foods to be prepared
- Washes, cuts, chops, and prepares foods designated for cooking
- Follows menu in preparing meals
- Follows recipes in cooking meals
- Cleans, stocks, and restocks workstation and supply area
- Must follow personal sanitation standards before, during, and after cooking food
- Orders and takes delivery of food and supplies
- Complies with nutrition and sanitary regulations and safety standards
- Maintains a positive and professional approach with co-workers and clients
- Keeps abreast of new ideas in the field
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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