Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Career growth opportunities
flexible scheduling
Payactive wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with match
Hotel and food discounts
Job Description
HVMG, or Hotel Valet Management Group, is a renowned hospitality management company known for its commitment to excellence and its vibrant, supportive company culture. With a nationwide portfolio of hotels, HVMG prides itself on creating a positive work environment where employees can thrive and grow their careers within the hospitality industry. The company’s mission revolves around its "Be Excellent" culture, which emphasizes professionalism, a friendly and warm atmosphere, and the belief that successful career paths can start at any level within the organization, from entry-level jobs to senior management positions.
Working at HVMG means becoming part of a team... Show More
Working at HVMG means becoming part of a team... Show More
Job Requirements
- Eligible to work in the United States
- Sufficient education and literacy to read product labels and communicate about job-related needs
- Ability to sit, stand, bend, kneel, and lift as required with or without accommodations
- Availability to work flexible schedule including evenings, weekends, and holidays
- Willingness to work early morning shifts Monday through Sunday
- Professional demeanor reflecting HVMG's Culture of Excellence
Job Qualifications
- Combination of education and experience in culinary arts or related field
- Experience in hotel kitchen environment preferred
- Ability to follow recipes and food preparation instructions
- Strong attention to detail and organizational skills
- Good communication skills
- Passion for hospitality and delivering excellent guest service
Job Duties
- Prepare high-quality meals according to standardized recipes and presentation guidelines
- Ensure timely, safe, and delicious food service for guests
- Maintain food safety and quality standards
- Keep the kitchen clean and organized
- Collaborate with the culinary team and report to the Sous Chef or Kitchen Manager
- Assist in managing kitchen inventory and supplies
- Follow all health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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