Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional development opportunities
equal opportunity employment
Job Description
The hiring establishment is a reputable organization dedicated to providing high-quality food services through its retail service stations. Known for embracing a mission rooted in dignity, compassion, and inclusivity, the company strongly values the unique perspectives and talents of every employee. This commitment is reflected in its workplace culture, which fosters growth through diversity and encourages collaboration to deliver person-centered care and excellent customer experiences. As an Equal Opportunity Employer, the organization ensures fair employment practices without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status, aligning with... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service or catering environment
- Knowledge of food safety codes and regulatory standards
- Ability to work early morning shifts and occasional weekends and holidays
- Strong attention to detail
- Good communication skills
- Ability to maintain cleanliness and sanitation standards
Job Qualifications
- Experience in food preparation and cooking
- Knowledge of food safety standards and sanitation procedures
- Ability to follow standardized recipes and prepare a variety of menu items
- Strong organizational skills
- Ability to work efficiently in a fast-paced environment
- Knowledge of waste control and food storage practices
- Physical ability to lift heavy trays and move food carts
Job Duties
- Preps and prepares daily menu items
- Efficiently requisitions, inspects, prepares, cooks, cools and portions large and small quantities of meats, vegetables, cereals, soups, fruits and other forms of food in accordance with quality standards, quantity demands and standardized recipes
- Recommends recipes, menus and changes in recipes and cooking methods to improve quality of food
- Forecasts production and utilizes leftovers to maintain efficient waste control program
- Keeps abreast of new trends and methods of food preparation in the food service and catering industry
- Processes food for storage and cooling following regulatory codes
- Labels and dates items as required
Job Qualifications
Experience
No experience required
Job Location
Post restaurant and hotel jobs on OysterLink.
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