Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.54
Work Schedule
Standard Hours
Benefits
Paid Time Off
healthcare
401k Match
Job Description
OTG Concessions Management, LLC is a pioneering force in the hospitality industry, redefining airport dining and retail experiences across the United States. With a remarkable presence that spans more than 300 in-terminal dining and retail locations across 11 major airports, OTG plays a vital role in shaping the travel experience for millions of passengers every year. Employing over 4,500 crewmembers, OTG prides itself on creating unique and innovative hospitality environments that emphasize exceptional service, operational excellence, and guest satisfaction. The company’s success is driven by an unwavering commitment to pushing the boundaries of what hospitality means in airports, offering travelers... Show More
Job Requirements
- Must be at least 18 years of age
- Must possess exceptional written and verbal communication skills in English
- 2+ years of culinary experience in a high-volume, full service or multi-unit environment preferred
- Experience working in a variety of stations
- meat, fish, pizza, pasta, garde manger etc.
- Must successfully obtain ServSafe certification or equivalent within 30 days of being hired, offered by OTG
- Knowledge of cooking techniques, safety, and sanitation
- Able to lift 35 lbs. or more
Job Qualifications
- Must be at least 18 years of age
- Must possess exceptional written and verbal communication skills in English
- 2+ years of culinary experience in a high-volume, full service or multi-unit environment preferred
- Experience working in a variety of stations
- meat, fish, pizza, pasta, garde manger etc.
- Must successfully obtain ServSafe certification or equivalent within 30 days of being hired, offered by OTG
- Knowledge of cooking techniques, safety, and sanitation
- Able to lift 35 lbs. or more
Job Duties
- Prepare menu items for respective stations, ensuring all ingredients are prepped, portioned, and accessible for smooth service
- Follow and adhere to OTG specifications and restaurant directions, controlling the quality of all food items prepared and served
- Maintain organization, cleanliness, and sanitation of work areas and equipment, ensuring compliance with health and safety regulations
- Operate all kitchen equipment efficiently and safely, including knives, stoves, ovens, broilers, slicers, steamers, and kettles
- Ensure uniform and personal appearance are clean and professional, reflecting the standards of OTG
- Develop and maintain positive working relationships with team members, fostering a collaborative environment focused on guest satisfaction
- Assist in training new kitchen staff in procedures, safety protocols, and food preparation techniques
- Monitor inventory levels of ingredients and supplies, notifying management of any shortages to ensure uninterrupted service
- Respond promptly to guest inquiries and feedback during service, ensuring a high level of guest satisfaction
- Engage in continuous learning and development of culinary skills to enhance personal and team performance
- Perform other duties as assigned by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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