Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
flexible schedule
Job Description
Our company is a reputable food service establishment dedicated to delivering exceptional dining experiences through the preparation and presentation of high-quality meals. Known for our commitment to quality, sanitation, and customer satisfaction, we operate in a dynamic kitchen environment equipped with modern tools and appliances to ensure efficient food production. Our team is passionate about both culinary excellence and maintaining the highest standards of food safety, hygiene, and operational efficiency. As a valued member of our kitchen staff, the cook plays an integral role in upholding these standards and contributing to the overall success of our food service operations.
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Job Requirements
- high school diploma or equivalent
- prior experience in a food preparation or cook role preferred
- ability to work in a fast-paced kitchen environment
- adherence to personal hygiene and grooming standards
- ability to stand, lift, bend, and perform physical tasks up to 50 pounds
- capability to follow written and oral instructions
- punctuality and positive attitude
- ability to maintain cleanliness and safety standards
- completed ServSafe Food Handler certification
Job Qualifications
- basic mathematical skills
- reading and writing proficiency
- excellent communication skills including asking for clarification
- knowledge of workplace safety procedures
- good command of the English language both oral and written
- attentiveness to detail
- ability to work varied hours and days as required
- completion of ServSafe Food Handler training
Job Duties
- preparing high-quality food items for customers utilizing methods such as grilling, steaming, and frying
- following company recipe and presentation guidelines to meet or exceed guests' expectations
- coordinating food orders to support timely and efficient delivery to each table
- ensuring proper food safety and sanitation standards to ensure guest safety
- meeting special customer requests while maintaining high-quality standards
- prepping food including portioning, stocking, shucking oysters, peeling shrimp, and setting up stations
- performing utility tasks including cleaning dishes, restocking supplies, breaking down and sanitizing the kitchen, maintaining cleanliness in restrooms and parking lot
- receiving and checking deliveries, labeling and dating food, managing waste such as filtering grease and taking out trash
- reporting to work on time in a neat uniform and adhering to company policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality employers and applicants.
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