Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
Community involvement
Job Description
Bandana's is a family-owned small chain restaurant that prides itself on creating a warm and welcoming dining experience for every guest. With a mission to treat every guest as if they were a guest in their own home, Bandana's emphasizes quality food, outstanding service, and exceptional hospitality. The restaurant operates under the motto 'Perfect, Fast, Every time,' reflecting its commitment to consistency and excellence in every aspect of its service. As the company continues to grow, it places a strong focus on its comprehensive training program to ensure every team member upholds these core values and delivers a superior guest... Show More
Job Requirements
- Ability to work in a fast-paced environment
- Strong interpersonal and leadership abilities
- Ability to read and communicate in basic English
- Understanding of health and safety regulations
- Capability to wear food-handling and cutting gloves
- Physical ability to stand for long periods
- Ability to lift up to 70 pounds
- Punctuality and reliability in attending scheduled shifts
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced restaurant environment preferred
- Strong leadership and communication skills
- Ability to read and understand basic English
- Knowledge of food safety and handling regulations
- Ability to work effectively in a team setting
Job Duties
- Work well in a fast-paced environment maintaining good working relationships with all employees
- Possess strong leadership skills and maintain willing cooperation of peers
- Read basic English and communicate with management and back-of-house employees
- Follow company policies and procedures in handling, preparation, and serving of food items
- Handle knives appropriately with a high degree of safety awareness
- Wear food-handling gloves and cutting glove
- Make independent decisions about food quality and food standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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