Job Overview

briefcase

Employment Type

Full-time
Hourly
clock

Compensation

Type:
Hourly
Rate:
Exact $20.00
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive pay
Paid Time Off
Health Insurance
Employee Discounts
Training and Development
Supportive team environment
Career growth opportunities

Job Description

Fairmount Park Casino & Racing is a vibrant entertainment and dining destination located in Illinois that combines thrilling racing action with a diverse culinary experience. The establishment prides itself on offering an engaging and enjoyable environment for guests, blending high-quality food service with an exciting casino atmosphere. At the heart of its dining services is the 50/Fifty Food and Beverage Team, which is dedicated to providing top-notch customer service and memorable dining moments to all visitors. This team operates in a dynamic, fast-paced setting where teamwork, attentiveness, and a commitment to quality are essential.

The role of a Co... Show More

Job Requirements

  • Must be 21 years of age or older
  • Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board
  • Must be high school graduate or equivalent
  • Food handler certified
  • Preferably 6 months or more related experience or training

Job Qualifications

  • Must be 21 years of age or older
  • Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board
  • Must be a high school graduate or equivalent
  • 6 months or more years related experience or training preferred
  • Must be food handler certified

Job Duties

  • Foster an environment that embodies a fun-filled, entertaining atmosphere
  • Enthusiastically promote customer-centric culture of offering superior guest service and actively building long-lasting guest relations
  • Washing, chopping, and cutting raw foods
  • Preparing food according to basic recipes using simple techniques
  • Using a wide range of kitchen tools and utensils
  • Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, or entrees
  • Assisting in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order
  • Maintain proper rotation
  • Assisting in ensuring that all foods are covered, labeled, initialed, and stored properly
  • Practicing safe food handling techniques
  • Maintaining cleanliness of workstation and kitchen overall
  • Assisting with the cleanliness of the casino property front and heart of house
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Restaurants and hotels use OysterLink to hire.

You may be also interested in: