Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
supportive work environment
team collaboration
training programs
Job Description
Our hiring establishment is a reputable skilled nursing care facility dedicated to providing compassionate and high-quality care to residents. We focus not only on medical and health needs but also on nutritional and dining experiences that contribute to the well-being and satisfaction of our residents. Our facility emphasizes teamwork, exceptional service, and maintaining a safe, clean, and nurturing environment.
The Cook I position plays a fundamental role within our food service operations. This position is instrumental in preparing and serving nutritious, delicious, and visually appealing meals tailored to meet the specific dietary needs and preferences of our residents. The ... Show More
The Cook I position plays a fundamental role within our food service operations. This position is instrumental in preparing and serving nutritious, delicious, and visually appealing meals tailored to meet the specific dietary needs and preferences of our residents. The ... Show More
Job Requirements
- High school diploma or equivalent
- 2 years experience as a cook in a skilled nursing care facility or other medical facility required
- Ability to follow recipes, measure ingredients accurately, and execute cooking techniques with precision and consistency
- Strong organizational and time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment
- Excellent communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors
- Commitment to providing high-quality dining experiences and excellent customer service to residents and their families
- Ability to maintain composure and manage stress in the workplace
- Ability to work independently and as part of a team
- Must be able to sit, stand, bend, reach, talk, hear, stoop, kneel, crouch, stretch, and twist
- Ability to lift and carry heavy pots, pans, trays, and food containers weighing up to 20lbs
- Knowledge of and adherence to safety protocols to prevent burns, cuts, slips, and other kitchen accidents
- Maintain regular attendance and timeliness
- Ability to accept criticism and deal calmly and effectively with high-stress situations
Job Qualifications
- High school diploma or equivalent
- 2 years experience as a cook in a skilled nursing care facility or other medical facility required
- ServSafe certificate preferred
- Knowledge of food safety regulations, sanitation practices, and dietary guidelines
- Ability to follow recipes, measure ingredients accurately, and execute cooking techniques with precision and consistency
- Strong organizational and time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment
- Excellent communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors
- Commitment to providing high-quality dining experiences and excellent customer service to residents and their families
- Ability to maintain composure and manage stress in the workplace
- Ability to work independently and as part of a team
Job Duties
- Plan, prepare, and cook meals according to planned menus, recipes, and dietary guidelines, ensuring adherence to portion sizes, food safety standards, and nutritional requirements
- Coordinate meal preparation schedules, including meal planning, ingredient preparation, cooking, and serving, to ensure timely delivery of meals to residents
- Monitor inventory levels of food supplies, ingredients, and kitchen equipment, and place orders as needed to maintain adequate stock and minimize waste
- Follow standardized recipes and portion control guidelines to prepare meals that meet residents' individual dietary restrictions, preferences, and therapeutic needs
- Ensure food is cooked, stored, and served at appropriate temperatures to prevent foodborne illness and maintain food quality and safety standards
- Maintain cleanliness and sanitation of kitchen areas, including food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations
- Assist with menu planning and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed
- Collaborate with dietary staff, including dietary managers, nutritionists, and dietary aides, to coordinate meal service, address resident concerns, and ensure resident satisfaction
- Adhere to facility policies and procedures, including infection control protocols, safety regulations, and quality assurance measures, related to food service operations
- Participate in training programs and educational opportunities to enhance culinary skills, food safety knowledge, and professional development
- Perform all other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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