Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.77 - $16.77
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Job Description
California Fish Grill is a well-established restaurant chain known for offering fresh, high-quality seafood dishes in a casual dining environment. With a commitment to sustainability and excellent guest service, California Fish Grill combines fresh ingredients with time-tested recipes to create a memorable dining experience. This company prides itself on maintaining strict hygiene standards and ensuring a welcoming atmosphere for both employees and patrons alike. Operating in various locations across the region, the company fosters a culture that emphasizes teamwork, respect, and continuous improvement to uphold its reputation as a leader in the seafood restaurant industry.
The role of Cook ... Show More
The role of Cook ... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience or equivalent combination of education, training and experience
- prior experience in related food service positions
- valid ServSafe or other approved Food Handler Certification
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- moderate reading and writing skills
- proficient interpersonal relations and communicative skills
- manual dexterity
- auditory and visual skills
- ability to follow written and oral instructions and procedures
- required to know and follow safe work practices and be aware of company policies and procedures related to job safety including rules and regulations
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience or any equivalent combination of education, training and experience
- prior experience in related food service positions
- valid ServSafe or other approved Food Handler Certification
- high level of integrity and honesty
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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