Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Team-oriented environment
Job Description
California Fish Grill is a renowned restaurant brand known for its commitment to delivering quality seafood dishes while upholding strict standards of food safety, sanitation, and customer satisfaction. As a company, it operates with a core mission to provide fresh, flavorful seafood in a welcoming environment, emphasizing sustainable practices and community engagement. The brand has established itself as a reliable and customer-focused eatery, blending traditional flavors with modern culinary techniques to appeal to a wide range of guests. Their restaurants prioritize clean, safe, and efficient operations to ensure that every dining experience meets the highest standards.
The role ... Show More
The role ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Able to lift, carry, bend, kneel, stoop, climb, push, and pull items weighing 50 lbs or less
- Basic reading and writing skills
- Ability to follow oral and written instructions
- Manual dexterity
- Proficient interpersonal and communication skills
- Commitment to maintaining personal hygiene and uniform standards
- Willingness to comply with safety and sanitation regulations
- Ability to work as part of a team
- Reliable attendance and punctuality
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or restaurant operations preferred but not required
- Knowledge of food safety and sanitation standards
- Ability to follow established food production programs and procedures
- Basic interpersonal and communication skills
- Ability to maintain cleanliness and order in work area
- Capacity to stand for extended periods and perform manual tasks
- Knowledge of safe food handling and storage practices
- Understanding of company policies and safety protocols
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times (including dishwashing)
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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