Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
California Fish Grill is a rapidly growing restaurant chain known for its commitment to serving delicious, fresh seafood dishes in a casual dining environment. With a focus on quality ingredients, exceptional guest experience, and sustainable practices, California Fish Grill continues to expand its presence across multiple locations. The company prides itself on fostering a collaborative team atmosphere and providing opportunities for career growth within the hospitality and food service industry. Employees at California Fish Grill are part of a mission-driven organization that emphasizes values such as integrity, teamwork, and guest satisfaction while maintaining compliance with health and safety standards. This... Show More
Job Requirements
- High School Diploma or GED
- 2-3 years related work experience or equivalent combination of education, training and experience
- prior experience in related food service positions
- valid ServSafe or other approved Food Handler Certification
- high level of integrity and honesty
Job Qualifications
- High School Diploma or GED
- 2-3 years related work experience or equivalent combination of education, training and experience
- prior experience in related food service positions
- valid ServSafe or other approved Food Handler Certification
- high level of integrity and honesty
- moderate reading and writing skills
- proficient interpersonal relations and communication skills
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- manual dexterity
- auditory and visual skills
- ability to follow written and oral instructions and procedures
- knowledge of restaurant operations, food safety and sanitation, quality guest service, safe work habits and procedures
- knowledge of company rules and compliance with state and federal laws
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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