Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Job Description
Legends Global is a leader in the hospitality and live events industry, serving as the premier partner to some of the world's greatest live events, venues, and brands. This distinguished company operates a network of 450 venues worldwide, hosting over 20,000 events annually, and entertaining approximately 165 million guests every year. Known for delivering a fully integrated solution of premium services with a white-label approach, Legends Global is recognized for its expertise across all facets of live events and venue management including feasibility studies, consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content booking. This comprehensive network and... Show More
Job Requirements
- High school diploma or GED preferred
- One-year certificate from culinary school or comparable experience
- Ability to work flexible hours including evenings, weekends, and holidays
- Compliance with health and safety codes
- Ability to perform physical tasks such as standing for long periods, lifting 20-50 lbs, and working in a fast-paced, noisy environment
- Strong manual dexterity and balance
- Capability to manage multiple orders simultaneously
- Adaptability to frequent changes and ability to manage competing demands
Job Qualifications
- Must have attention to details
- Must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays or unexpected events
- Must be compliant with health codes
- Must be able to work flexible hours, irregular hours may exist
- High school diploma or GED preferred
- Ability to read and interpret recipes and prep list
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
- Basic knife skills
- One-year certificate from culinary school or comparable experience
Job Duties
- Prepares hot and cold food to order as per standardized recipes
- Provides highest quality service to guests and co-workers at all times
- Follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense
- Assists with opening and closing inventory counts
- Sets station up prior to opening to ensure a state of readiness based on historical par levels to ensure adequate supply during service
- Stores and properly handles raw and cooked foods and non-food supplies
- Follows temperature danger zone guidelines to ensure food safety
- Maintains a sanitizer bucket at proper dilution at all times
- Ensures all products are properly wrapped, labeled, and dated
- Practices FIFO (First in, first out) for all products to ensure proper rotation
- Operates equipment (knives, grill, flat top, fryer, etc.) according to use and safety instructions
- Cooks the exact number of items ordered by each customer, working on several different orders simultaneously
- Distributes food to concession cashier/attendant to serve to customers
- Requests inventory refills as needed on a timely basis to ensure adequate supply is always available for guest requests
- Keeps work area clean, organized, and sanitary
- Cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand is ready for the next shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink simplifies hospitality hiring.
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