Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.75
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Sick Time
simple IRA
employee discount
Job Description
Momiji is a vibrant and fast-growing sushi restaurant brand that started as a quaint establishment with only five tabletops in 2010. Over the years, it has expanded significantly, earning a reputation for its traditional yet creative approach to sushi. Momiji prides itself on offering a clean, safe, and welcoming environment for both its customers and employees, fostering a culture of dedication, passion, and teamwork. At its core, Momiji is a family-owned and operated business that values every member of its team, emphasizing growth and internal promotion opportunities. The company is recognized for its commitment to diversity and equal opportunity, ensuring... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or cook experience preferred
- Ability to stand and walk continuously throughout shifts
- Ability to lift and carry items up to 50 lbs
- Ability to bend, stoop, and reach while carrying items
- Ability to work in hot, cold, and steamy kitchen environments
- Manual dexterity for cutting and chopping foods
- Must not require telework or flexible schedule accommodations
Job Qualifications
- Ability to multitask
- Ability to work in a fast paced environment and maintain consistent tempo
- Positive attitude
- Good understanding of menu and cooking methods including knife use, stove, fryer, steamer, and oven
- Dependable with a good attendance record
- Ability to work in a team environment and communicate effectively
- Ability to follow health and safety policies and procedures
- Able to function in prep cook, tempura, primary cook, and secondary cook stations
Job Duties
- Operate in the kitchen and/or back of the house ensuring food is prepared safely and effectively according to specifications
- Parboil food, reduce sauces, and initiate first steps in various dishes
- Ensure ingredients and final products are fresh and complete
- Follow recipes including measuring, weighing, and mixing ingredients
- Bake, grill, steam, boil, fry, and chop meat, seafood, fruits, vegetables, and grains
- Present and garnish final dishes for visual appeal
- Maintain a clean and safe work environment
- Contribute to stocking, ordering, and purchasing ingredients to minimize spoilage and waste
- Communicate issues with kitchen equipment or supplies to the Head Sushi Chef
- Handle and store ingredients properly
- Maintain food safety and sanitation standards
- Complete prep list tasks according to company standards
- Label, date, and stock ingredients appropriately
- Wash, chop, and sort fruits and vegetables
- Wash dishes, utensils, and cookware and maintain kitchen sanitation
- Operate fryer with adherence to safety and sanitation procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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