Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.41 - $28.87
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a premier hotel development and management company known for its collaboration with top hospitality brands and operation of upscale select service, extended stay, and lifestyle hotels across key markets in the United States. With a reputation for excellence, OTO Development has earned multiple accolades including Developer of the Year honors from major brand partners, demonstrating its commitment to outstanding guest service, operational excellence, and community engagement. The company continuously strives to create a positive and dynamic workplace where innovation, quality, and customer satisfaction are paramount. OTO Development believes in fostering a supportive environment for its employees, offering... Show More
Job Requirements
- Thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as health and safety regulations
- ability to communicate in English both orally and in writing
- ability to create and promote a positive working environment among team members
- capacity to work under pressure and perform well under stressful situations
Job Qualifications
- Thorough knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, health and safety regulations
- ability to communicate in English both orally and in writing
- ability to create and promote a positive working environment among team members
- capacity to work under pressure and perform well under stressful situations
Job Duties
- Prepare food for the restaurant on property, banquets and special functions and at a high quality
- properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
- rotate food in walk-ins and freezers to minimize waste and spoilage
- maintain internal cleanliness of all food prep areas
- assist, as directed, ordering necessary food supplies
- follow all specifications and properly set up hot and cold line stations
- communicate all guest requests to an appropriate person or supervisor in a timely and professional manner
- immediately report all suspicious occurrences and hazardous conditions
- maintain cleanliness and safety of work areas at all times
- practice safe work habits at all times and avoid injury to self and others
- comply with company and departmental safety rules and regulations, including proper handling of relevant equipment and machinery
- perform all other tasks, including cross-training as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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