Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Ema is a distinguished Mediterranean and California-inspired restaurant that operates under the esteemed Lettuce Entertain You Restaurants umbrella. Situated in Glenview at the intersection of Patriot Blvd and East Lake Ave, Ema is celebrated for its innovative approach to cuisine, drawing inspiration from fresh Mediterranean flavors while incorporating vibrant California influences. This establishment is the second location following the original Ema restaurant that opened its doors in Chicago's River North neighborhood in June 2016. Known for creating an inviting and sophisticated dining environment, Ema blends bold culinary creativity with exceptional service, making it a destination for both locals and visitors... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends
- Physical stamina for standing and lifting
- Effective communication skills
- Ability to multitask in a fast-paced environment
- Knowledge of food safety and sanitation guidelines
- Ability to safely use kitchen knives and equipment
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or culinary experience preferred
- Ability to follow recipes and food safety guidelines
- Strong communication skills
- Ability to work in a team-oriented environment
- Physical stamina to stand for long periods and lift heavy items
- Willingness to work flexible hours including weekends
- Knowledge of food allergy procedures and sanitation standards
Job Duties
- Prepare menu items according to prescribed recipes and or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders or restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
You may be also interested in: