Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Training and Development
career advancement
Retirement Plan
Job Description
Denny's is a renowned American diner-style restaurant chain that has been serving classic comfort food and breakfast favorites for decades. Known for its welcoming atmosphere and 24/7 service, Denny's appeals to a broad range of guests seeking delicious meals at any time of day. With a commitment to quality and guest satisfaction, the company emphasizes a "Guests First" approach throughout its operations. Denny's prides itself on delivering consistently great food prepared with care and served with hospitality across its widespread locations.
The Cook position at Denny's is essential in upholding the brand's reputation by creating meals that not only... Show More
The Cook position at Denny's is essential in upholding the brand's reputation by creating meals that not only... Show More
Job Requirements
- Must be 18 years old or older
- able to lift and carry up to 50 lbs
- able to bend, stoop, reach, and operate in confined work areas
- able to work inside and outside restaurant
- able to read tickets and recipes
- able to hear in a loud environment
- meet health and safety regulations for food handling
- able to work with hazardous chemicals
- tolerate extreme temperature changes
- able to pass required training and tests
- value diversity and respect others
Job Qualifications
- High school diploma or equivalent preferred
- basic math skills including understanding of units of measure
- ability to read recipes and product specifications
- excellent guest service skills
- dependable and able to follow instructions
- reasonable communication skills in English
- willingness to work flexible schedules including nights and weekends
Job Duties
- Prepare food following Denny's recipes and brand standards
- honor guest requests for special orders
- maintain cleanliness and sanitation in the kitchen
- monitor waste and food cost controls
- assist other team members proactively
- present food attractively and at correct temperatures
- comply with food safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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