Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Medical and behavioral telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Calm app access
Perks at Work Discount Program
Job Description
First Watch is a leading daytime dining restaurant concept dedicated to serving made-to-order breakfast, brunch, and lunch featuring the freshest ingredients available. The company operates more than 620 restaurants across 32 states, creating a welcoming environment for guests who seek quality, flavor, and a memorable dining experience. Established with a "Follow the Sun" culinary philosophy, First Watch prioritizes seasonal freshness by rotating its chef-driven menu five times a year. This approach ensures the highest-quality flavors reach customers at their peak. Offering an elevated take on classic breakfast and brunch staples, First Watch delights with unique dishes such as the Kale... Show More
Job Requirements
- Must be at least 18 years of age
- ability to work in a fast-paced kitchen environment
- strong communication skills
- commitment to maintaining cleanliness and food safety
- willingness to follow established recipes and procedures
- availability to work flexible daytime shifts
- physical ability to stand for long periods
Job Qualifications
- At least 18 years of age
- good communication and teamwork skills
- ability to work in a fast-paced environment
- attention to detail and commitment to quality
- willingness to learn new kitchen techniques
- ability to maintain cleanliness and organization
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow our award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and skills
- assist in ensuring compliance with food safety standards
- contribute to maintaining a positive, respectful work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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