Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.50
Benefits
competitive salary
Paid Time Off
Tuition Reimbursement
Career growth opportunities
Employee Referral Bonus Program
Employee assistance program
matching 401k plan
Job Description
FutureCare is a leading healthcare company based in Baltimore, Maryland, recognized for its commitment to delivering high-quality care across a continuum of services. For 14 consecutive years, FutureCare has been named a "Top Workplace," a testament to its supportive and rewarding work environment. The company is also acknowledged by US Newsweek as one of the "Best Nursing Homes," highlighting its reputation for excellence in patient care and community health services. FutureCare prides itself on a culture that values compassion, dedication, and professional growth, providing team members with opportunities such as tuition reimbursement, career advancement pathways, and a generous benefits package.... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years culinary experience in healthcare setting
- Ability to lead and supervise kitchen staff
- Knowledge of food safety and sanitation protocols
- Proficiency in following recipes and dietary instructions
- Strong communication and interpersonal skills
- Ability to manage food inventory and reduce waste
- Capability to work cooperatively within a team
- Basic math skills for recipe conversions
Job Qualifications
- High school graduate or equivalent
- Culinary degree or certificate from an accredited institution preferred
- Minimum 2 years of culinary experience in a healthcare environment
- Ability to lead and supervise individuals
- Sufficient mathematical skills for conversion of recipe quantities
- Ability to follow verbal and written instructions particularly recipes
- Basic knowledge to properly utilize and clean production equipment
- Awareness of efficient and appropriate utilization of leftovers
- Knowledge of food service sanitation and proper food handling practices
- Excellent communication and customer service skills
- Ability to provide supervision for a group of employees such as dietary aides and porters
- Basic understanding of modified diets
- Knowledge of general sanitation and proper food handling practices
- Ability to provide guidance and direction to new employees
- Ability to deal with people in a tactful, diplomatic and respectful manner
Job Duties
- Handle and prepare food in a sanitary manner
- Prepare food which is palatable and appetizing in appearance
- Follow oral and written instructions
- Keep your work area clean and sanitize work area after food preparation
- Follow written menus and recipes
- Understand and be able to prepare therapeutic diets
- Make appropriate menu substitutions when necessary
- Monitor shortages and excesses of food and supplies and inform immediate supervisor
- Be responsible for avoiding food waste
- Assume responsibility for meeting meal schedules
- Work cooperatively with food service staff and other departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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