Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.71 - $32.24
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Flexible spending account
Worker's Compensation
Job Description
The Richard L. Roudebush VA Medical Center, located in Indianapolis, Indiana, is a leading tertiary care facility classified as a Clinical Referral Level 1a Facility. Serving as a teaching hospital, it provides a wide range of patient care services complemented by state-of-the-art medical technology alongside education and research programs. The medical center delivers comprehensive health care through primary care, community-based outpatient clinics, as well as numerous specialty clinical programs. Affiliated with the Indiana University School of Medicine, this institution offers a robust platform for medical education for students, interns, and residents, and supports many other professional and healthcare-related training programs.... Show More
Job Requirements
- Must be a U.S. citizen
- selective service registration required for males born after 12/31/1959
- proficient in written and spoken English
- may be required to serve a trial period
- subject to background/security investigation
- required to complete online onboarding and provide acceptable identification
- participation in seasonal influenza vaccination program mandatory for healthcare personnel
- must complete all required documents for application
- ability to comply with employment conditions including physical and security requirements
Job Qualifications
- Dexterity and safety
- interpret instructions and specifications other than blueprint reading
- knowledge of materials
- technical cooking practices
- ability to use and maintain tools and equipment
- ability to work without more than normal supervision
- good work practices
- paid and unpaid experience including volunteer work relevant to cooking
- clear demonstration of skills and competencies related to food preparation
- effective time management
- attention to dietary requirements
- adherence to food safety standards
Job Duties
- Independently prepares and cooks regular and therapeutic diet entrees and dessert items
- follows menus, production sheets, and recipes to prepare items in required quantities
- grills eggs, meat patties, pancakes, French toast, broils meats, makes cold sandwich fillings and assembles sandwiches
- uses various cooking methods including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling
- slices meat items by hand to specific size or weight
- prepares fresh, canned, and frozen vegetables and baked items
- prepares and heats convenience items, pureed foods with adjusted consistency
- washes, peels, cuts fruits and vegetables, assembles salads and desserts
- plans cooking processes to produce meals on time and proper temperature coordinating multiple items
- makes various desserts like cobblers, brownies, cookies, pastries
- weighs, measures, and assembles ingredients for regular and modified diets
- operates kitchen equipment following safety procedures
- follows sanitary food handling and cleaning procedures
- disassembles and reassembles equipment for cleaning
- cleans and sanitizes work areas and performs deep cleaning tasks
- operates industrial dish machine
- performs other related duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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