Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering innovative solutions to its clients across 15 countries worldwide. The company takes pride in serving millions of guests daily while fostering an inclusive and equitable workplace where every employee is valued and encouraged to grow. Rooted in service and united by a common purpose, Aramark's mission focuses on doing great things for each other, its partners, communities, and the planet. Their emphasis on professional development means they invest in their employees' talents, passions, and career growth, making Aramark an excellent place to build and... Show More
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food preparation principles and methods
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills, written and verbal
- Ability to lift, bend, push, pull and stand for extended periods
- Willingness to wear uniforms and personal protective equipment
- Commitment to adhere to food safety and sanitation policies
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
You may be also interested in: