Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.97
Work Schedule
Rotating Shifts
Standard Hours
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Minnesota Rochester is a renowned educational institution committed to providing quality education and fostering an environment that supports professional growth and development. Located at 111 Broadway Avenue South in Rochester, MN, this university is seeking to enhance its campus dining experience by hiring a dedicated full-time Cook. The position at the University of Minnesota Rochester offers a valuable opportunity for individuals passionate about food preparation and eager to contribute to a dynamic team. This role is essential in delivering high-quality food services that meet the standards of federal, state, and corporate guidelines. The university emphasizes a collaborative... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1-2 years of cook experience
- Ability to work full-time with a flexible schedule including rotating weekends
- Ability to comply with safety and hygiene standards
- Good physical stamina and capability to handle kitchen equipment
- Ability to follow directions and work as part of a team
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- High school diploma or equivalent
- 1-2 years of cook experience required
- Knowledge of food safety standards and HACCP guidelines
- Ability to follow standardized recipes and instructions
- Strong attention to detail and commitment to cleanliness and safety
- Good communication and teamwork skills
- Ability to operate and maintain kitchen equipment
- Basic record keeping and inventory skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- The use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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