Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in food services and facilities management dedicated to improving quality of life and making a positive impact wherever it operates. Known for its commitment to creating a better everyday for everyone, Sodexo partners with clients across diverse sectors including education, healthcare, corporate, and government to deliver exceptional dining experiences, catering services, and integrated facilities solutions. With a strong emphasis on sustainability, social responsibility, and inclusive workplace culture, Sodexo fosters an environment where employees are valued, supported, and empowered to thrive.
Located at Citrus College, this part-time Cook position offers a flexible and supportive work env... Show More
Located at Citrus College, this part-time Cook position offers a flexible and supportive work env... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related experience preferred
- ability to work varying shifts including mornings, evenings, and weekends
- open availability preferred
- ability to follow recipes and food safety guidelines
- excellent teamwork and interpersonal skills
Job Qualifications
- Team-oriented and adaptable
- reliable and punctual
- ability to nurture a healthy and safe working environment
- 0 to 2 years of related cooking experience is beneficial
- basic understanding of food preparation and safety standards
- good communication and customer service skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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