Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.75 - $23.65
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life
disability
Retirement Savings Plans
Paid Time Off
Tuition Reimbursement
myFlexPay
Job Description
Sunrise Senior Living is a renowned senior living community dedicated to providing high-quality care and creating a warm, supportive environment for its residents. With an emphasis on enhancing the lives of older adults, Sunrise has earned the distinguished Great Place to Work certification eight times, demonstrating its commitment to fostering a positive work culture and a supportive community for both employees and residents. Sunrise Senior Living locations are known for their compassionate approach, prioritizing the sacred value of human life and ensuring that each resident receives personalized attention tailored to their unique needs. The company is committed to empowering its... Show More
Job Requirements
- One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High school diploma/GED
- CPR certificate
- First Aid certificate
- ServSafe Manager certificate
- Local Health Department Food Handler card
- Maintain ongoing training and re-education as required by Sunrise and regulations and laws as applicable
- Ability to comply with national/provincial occupational health and safety regulations
- Ability to perform cleaning duties and maintain kitchen safety
- Ability to operate dishwashing equipment according to manufacturer instructions
Job Qualifications
- One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High school diploma/GED
- CPR certificate and First Aid certificate
- ServSafe Manager certificate
- Local Health Department Food Handler card
- Prior culinary apprenticeship or training a plus
- Ability to handle multiple priorities
- Strong organizational and time management skills
- Written and verbal skills for effective communication
- Demonstrate good judgment, problem solving, and decision-making skills
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- Prepare required dietary modifications as ordered
- Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- Stock, rotate, date, and store product according to food safety standards and regulations
- Maintain clean and organized kitchen, storage, and work areas
- Complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs
- Maintain accurate equipment logs and report any issues promptly
- Maintain all cooking equipment in a safe and working order and report any issues promptly
- Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies
- Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- Operate dish machine(s) according to manufacturer instructions
- Perform light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash
- Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
- Assist with service in the dining areas as needed
- Participate and commit to working toward team goals
- Demonstrate our Team Member Credo in daily interactions
- Commit to serving our residents and guests through our Principles of Service
- Contribute to the overall engagement programs for both residents and team members
- Attend regular meetings
- Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC)
- Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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