Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.20 - $17.85
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Uniform allowance
In-service training
Job Description
California Fish Grill is a popular restaurant chain known for its fresh, high-quality seafood and commitment to great guest experiences. Established with a mission to provide delicious and innovative seafood dishes, this company emphasizes quality, safety, and customer service in a fast-paced dining environment. California Fish Grill prides itself on a welcoming atmosphere, teamwork, and dedication to excellence, aligning its values with both its guests and staff to create an enjoyable dining experience. This restaurant operates with a strong focus on food safety, sanitation, and employee development, ensuring that all its team members uphold the highest standards for health and... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience
- Valid ServSafe or other approved food handler certification
- Prior experience in related food service positions
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Manual dexterity
- Proficient interpersonal relations and communicative skills
- Ability to follow written and oral instructions
- Maintain composure in fast-paced environment
- Compliance with safety standards and company policies
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience in food service
- Valid ServSafe or other approved food handler certification
- Prior experience in related food service positions
- High level of integrity and honesty
- Proficient interpersonal relations and communicative skills
- Moderate reading and writing skills
- Ability to follow written and oral instructions and procedures
- Knowledge of restaurant operations, food safety and sanitation, quality guest service, safe work habits
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Manual dexterity
- Auditory and visual skills
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene
- Performs other duties and responsibilities as required or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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