Job Overview
Employment Type
Part-time
Work Schedule
Rotating Shifts
Benefits
Comprehensive benefits package
on-demand pay program
Discounts directory
optional identity theft protection
home insurance
auto insurance
Pet insurance
Traditional and Roth retirement options
Job Description
Corewell Health is a nationally recognized health system dedicated to improving health, instilling humanity, and inspiring hope across the communities it serves. With a strong commitment to personalized patient care, Corewell Health fosters a collaborative environment where team members are valued for their contributions and supported through continuous professional development. Corewell Health operates multiple hospital sites, including the Royal Oak Hospital, ensuring comprehensive health services that prioritize the wellbeing of patients, guests, and employees alike. The organization prides itself on a culture of inclusion, equity, and respect, encouraging all team members to bring their whole selves to work. They offer... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of relevant experience in food service or equivalent experience
- CRT-accredited Food Handler certification within 90 days of hire
- CRT-accredited Food Allergy Certificate within 90 days of hire
- Must be able to read, write, speak, and communicate effectively in English
- Culinary or food production training
- Ability to work rotating shifts including weekends
- Must comply with MMR, Varicella, Tdap, and Influenza vaccine requirements if working on-site or hybrid
- Must adhere to a drug-free workplace policy
Job Qualifications
- High school diploma or equivalent
- 2 years of relevant experience in food service or equivalent experience
- CRT-accredited Food Handler certification from ANSI National Accreditation Board within 90 days of hire
- CRT-accredited Food Allergy Certificate from ANSI National Accreditation Board within 90 days of hire
- Ability to read, write, speak, and communicate effectively in English
- Culinary or food production training
- CRT-accredited Food Protection Manager certification or CFP from ANSI National Accreditation Board preferred
- Courses in food preparation preferred
- A course of sixteen weeks to one year in baking education and cake decorating techniques preferred
Job Duties
- Perform hot food preparation including frying, baking, broiling, braising and grilling
- Prepare soups, cereals, eggs, entrees, vegetables, and other food items as necessary
- Monitor food quantity needs as customer counts or volumes vary
- Assemble and prepare ingredients for cooking by cleaning and cutting
- Follow standardized recipes, calculating ingredients based on weight and volume
- Monitor food quality, assess food presentation in regards to taste, texture and eye appeal and maintain food temperatures
- Record temperatures correctly on temperature log sheets
- Replace food items that do not meet quality standards
- Store food items as required, labeling and dating items per standards
- Utilize leftovers appropriately within allotted time
- Set up steam tables on patient and cafeteria tray lines
- Communicate with other staff members to ensure continuity and coordination of services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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