Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Comprehensive benefits package
on-demand pay program
Discounts directory
optional identity theft protection
Home and auto insurance
Pet insurance
Traditional and Roth retirement options with service contribution and match savings
Job Description
Corewell Health is a leading healthcare organization dedicated to delivering high-quality, personalized care to patients, members, and communities. Known for its commitment to excellence, innovation, and compassion, Corewell Health offers a wide range of healthcare services through its hospitals, clinics, and specialized care centers. The organization is nationally recognized for fostering an interconnected and collaborative culture, advocating for diversity, equity, and inclusion, and promoting the well-being of its team members. Corewell Health’s mission is to improve health, instill humanity, and inspire hope through its dedicated healthcare professionals and innovative approaches to patient care.
As a Cook at Corewell Hea... Show More
As a Cook at Corewell Hea... Show More
Job Requirements
- High School Diploma or equivalent
- 2 years of relevant experience in food service or equivalent experience
- CRT-Accredited Food Handler - ANSI National Accreditation Board within 90 days of hire
- CRT-Accredited Food Allergy Certificate - ANSI National Accreditation Board within 90 days of hire
- Must be able to read, write, speak, and communicate effectively in English
- Culinary/food production training
- OR CRT-Accredited Food Protection Manager, CFP - ANSI National Accreditation Board
Job Qualifications
- High School Diploma or equivalent
- 2 years of relevant experience in food service or equivalent experience
- CRT-Accredited Food Handler - ANSI National Accreditation Board within 90 days of hire
- CRT-Accredited Food Allergy Certificate - ANSI National Accreditation Board within 90 days of hire
- Must be able to read, write, speak, and communicate effectively in English
- Culinary/food production training
- OR CRT-Accredited Food Protection Manager, CFP - ANSI National Accreditation Board
- Preferred courses in food preparation
- Preferred course of sixteen weeks to one year in baking education and cake decorating techniques
Job Duties
- Performs hot food preparation including frying, baking, broiling, braising and grilling
- Prepares soups, cereals, eggs, entrees, vegetables, and other food items as necessary
- Monitors food quantity needs as customer counts or volumes vary
- Assembles and prepares ingredients for cooking by cleaning and cutting
- Follows standardized recipes, calculating ingredients based on weight and volume
- Monitors food quality, assesses food presentation in regards to taste, texture and eye appeal and maintains food temperatures
- Records temperatures correctly on temperature log sheets and replaces food items that do not meet standards
- Stores food items according to standards, labeling and dating items and properly utilizes leftovers
- Sets up steam tables on patient and cafeteria tray lines
- Communicates with other staff members to ensure continuity and coordination of services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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