Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
growth opportunities
Job Description
SushiFork is a dynamic and innovative casual dining restaurant established in 2016, committed to providing a healthful, customizable sushi experience for people seeking quality food even on a tight schedule. As a brand, SushiFork places a strong emphasis on delivering fresh, made-to-order sushi that is both nutritious and flavorful, prepared right in front of guests to ensure transparency and satisfaction. The company's unique approach combines vibrant flavors with sustainability, designing their restaurants to minimize waste and foster a welcoming, relaxing atmosphere ideal for diverse groups ranging from families to business professionals and elderly couples. The core values of SushiFork, encapsulated... Show More
Job Requirements
- Ability to understand and follow direction from others
- ability to read recipes and memorize and replicate food production procedures
- ability to work in a high volume, fast-paced work environment
- skill and coordination with kitchen utensils and equipment
Job Qualifications
- Ability to understand and follow direction from others
- ability to read recipes and memorize and replicate food production procedures
- ability to work in a high volume, fast-paced work environment
- skill and coordination with kitchen utensils and equipment
Job Duties
- Understand our guest-obsessed culture and do whatever it takes to create a positive and memorable guest experience
- prepare raw ingredients and follow strict recipes
- use proper portioning techniques
- read tickets to determine what/when items need to be prepared
- clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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