Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.50 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid sick leave
Paid parental leave
Life insurance
Pet insurance
Job Description
Busboys and Poets is more than just a restaurant; it is a vibrant community hub that combines a restaurant, bar, bookstore, event space, and community center committed to uplifting racial and cultural connections. Established with a vision to create a space where art, culture, and politics intentionally collide, Busboys and Poets serves as a haven for those who seek to nourish their mind, body, and soul. The establishment serves as both a local gathering place and a destination for social change, emphasizing inclusivity and diversity in all aspects of its operations. With eight multi-concept locations spread across Washington DC, Maryland,... Show More
Job Requirements
- more than 1 year working in a fast-paced, full-service restaurant preferred
- must be at least 18 years of age in order to work in the kitchen
- must work a minimum of 3 shifts per week
- must be a team player
Job Qualifications
- more than 1 year working in a fast-paced, full-service restaurant preferred
- must be at least 18 years of age in order to work in the kitchen
- must work a minimum of 3 shifts per week
- must be a team player
Job Duties
- work well with a team, jumping in where needed (substitute for or assist other cooks during emergencies or rush periods)
- prepare food according to the recipes provided
- turn or stir foods to ensure even cooking
- observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
- weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
- portion, arrange, and garnish food
- inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
- ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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