Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Program
Shift meals or allowances
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in services that improve the quality of life for people and communities. With a commitment to fostering economic, social, and environmental progress, Sodexo provides integrated solutions including food service, catering, and facilities management around the world. The company is dedicated to creating a better everyday for everyone by delivering exceptional experiences for both customers and employees. Sodexo values diversity and inclusion, promoting a culture where all individuals feel respected, valued, and empowered to be themselves. The company offers equal employment opportunities and supports a work environment that nurtures belonging and respect across all levels of... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related food preparation experience preferred
- Ability to work flexible and varying shifts
- Open availability preferred
- Ability to follow recipes and instructions accurately
- Reliable attendance and punctuality
- Strong commitment to maintaining a safe and healthy work environment
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of previous related experience is beneficial
- Ability to work varying shifts with open availability preferred
- Strong teamwork skills and adaptability
- Basic knowledge of food preparation and safety practices
- Reliable and punctual with a strong work ethic
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned that may differ among accounts depending on business necessities and client requirements
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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