Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.54
Work Schedule
Day Shifts
Benefits
Paid Time Off
healthcare
Competitive 401k match
Job Description
OTG is a leading hospitality company that has revolutionized the airport dining and retail experience across North America. Operating more than 300 in-terminal dining and retail locations in 11 airports, OTG brings a fresh and innovative approach to hospitality that prioritizes exceptional guest experiences. With over 4,500 dedicated crewmembers, OTG serves millions of travelers each year, offering a diverse range of food and retail options tailored to the fast-paced, dynamic environment of airports. Committed to transforming airport experiences, the company is driven by its team members who deliver unparalleled service in some of the most exciting hospitality venues around.Show More
Job Requirements
- Must be at least 18 years of age
- Must possess exceptional written and verbal communication skills in English
- 2 plus years of culinary experience in a high-volume full service or multi-unit environment preferred
- Experience working in a variety of stations meat fish pizza pasta garde manger etc
- Must successfully obtain ServSafe certification or equivalent within 30 days of being hired offered by OTG
- Knowledge of cooking techniques safety and sanitation
- Able to lift 35 lbs or more
Job Qualifications
- Must be at least 18 years of age
- Must possess exceptional written and verbal communication skills in English
- 2 plus years of culinary experience in a high-volume full service or multi-unit environment preferred
- Experience working in a variety of stations meat fish pizza pasta garde manger etc
- Must successfully obtain ServSafe certification or equivalent within 30 days of being hired offered by OTG
- Knowledge of cooking techniques safety and sanitation
- Able to lift 35 lbs or more
Job Duties
- Prepare menu items for respective stations ensuring all ingredients are prepped portioned and accessible for smooth service
- Follow and adhere to OTG specifications and restaurant directions controlling the quality of all food items prepared and served
- Maintain organization cleanliness and sanitation of work areas and equipment ensuring compliance with health and safety regulations
- Operate all kitchen equipment efficiently and safely including knives stoves ovens broilers slicers steamers and kettles
- Ensure uniform and personal appearance are clean and professional reflecting the standards of OTG
- Develop and maintain positive working relationships with team members fostering a collaborative environment focused on guest satisfaction
- Assist in training new kitchen staff in procedures safety protocols and food preparation techniques
- Monitor inventory levels of ingredients and supplies notifying management of any shortages to ensure uninterrupted service
- Respond promptly to guest inquiries and feedback during service ensuring a high level of guest satisfaction
- Engage in continuous learning and development of culinary skills to enhance personal and team performance
- Perform other duties as assigned by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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