Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $1.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
UCLA Health is a globally recognized health system known for its commitment to excellence in patient care, research, and clinical education. With four award-winning hospitals and more than 270 community clinics across Southern California, UCLA Health serves a diverse population with a wide range of healthcare services. The institution is also affiliated with the David Geffen School of Medicine, which is renowned for its medical research and educational programs. This combination of cutting-edge medical practice and academic excellence makes UCLA Health a leader in the healthcare industry, as well as a respected employer for healthcare professionals and support staff alike.Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Ability to read and follow safety and sanitation guidelines
- Good physical health and stamina
- Ability to lift 50+ pounds
- Active Safe Serve Certification or willingness to obtain
- Effective English communication skills
- Ability to work in a fast-paced, team-oriented environment
- Flexibility to manage shifting priorities
- Compliance with University and Hospital policies and procedures
Job Qualifications
- Strong ability to read and understand departmental policies, memos, and safety standards such as HACCP and JCAHO
- Effective communication skills in English to interact with customers and staff
- Ability to build and maintain cooperative relationships with team members
- Self-sufficient with the ability to prioritize and complete tasks with minimal supervision
- Flexible in managing diverse tasks and shifting priorities
- Knowledge of University, Hospital, and Department policies including Human Resources procedures
- Adherence to sanitation and safety protocols including JCAHO and HACCP standards
- Physical stamina to stand, bend, walk, lift, push, and pull for extended periods in varying temperatures
- Ability to lift and move 50+ lbs and work with strong cleaning solutions
- Active Safe Serve Certification
Job Duties
- Prepare, season, and cook meals according to prescribed dietary standards and recipes
- Follow departmental policies, memos, and safety standards including HACCP and JCAHO
- Maintain cleanliness and sanitation of kitchen and food preparation areas
- Communicate effectively with staff and customers in English
- Build and maintain cooperative relationships with team members
- Manage diverse tasks and priorities flexibly and efficiently
- Adhere to all safety, sanitation, and Human Resources policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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