Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.25
Work Schedule
Standard Hours
Benefits
two weeks vacation
Three weeks vacation after one year
Sick Time
floating holiday time
Medical insurance
Dental Insurance
vision plan
Flexible spending account
Voluntary Short-term Disability
accident insurance
hospital insurance
Life insurance
accidental death and dismemberment insurance
401(k) retirement plan
Tuition Reimbursement
ongoing training
Job Description
Community Solutions Inc. (CSI) is a renowned nonprofit organization founded in 1962, dedicated to promoting responsible citizenship, accountability, and well-being of individuals and families involved or at risk of involvement in the child welfare, juvenile justice, or criminal justice systems. With over five decades of impactful service, CSI has pioneered community-based services, offering supervision, treatment, and personalized programs aimed at helping clients integrate effectively into their communities and become productive citizens. Notably, CSI established the first-ever halfway house in New England, setting a precedent that has expanded to nearly 50 programs across 9 states. CSI’s mission centers on building resilient... Show More
Job Requirements
- High school diploma or GED
- one year cooking experience or food service certification
- ability to maintain kitchen cleanliness and hygiene
- knowledge of food storage and safety regulations
- capacity to supervise youth helpers
- good communication skills
- compliance with health codes and organizational policies
Job Qualifications
- High school diploma or GED
- one year of cooking experience or food service certification
Job Duties
- Prepare and serve food in accordance with established menu cycles
- collaborate and work in partnership with program staff
- order, shop and restock supplies as needed while staying within the budget
- maintain kitchen cleanliness and orderliness at all times
- ensure safe storage of all foods
- supervise youth assisting in meal preparation when appropriate
- maintain personal cleanliness and use of protective gear such as gloves and hairnets
- clean and sanitize workspace before and after food preparation activities
- communicate any food service issues or deviations from approved menus to the Program Director or designee
- ensure compliance with all city, state and federal health codes
- maintain knowledge and compliance with regulations related to food received from Food Bank or other restricted sources
- abide by CSI's programs, policies, and procedures
- perform other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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