Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
flexible spending accounts
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Perks at work
Job Description
First Watch is a leading daytime dining restaurant chain that specializes in serving made-to-order breakfast, brunch, and lunch. With over 620 locations across 32 states, First Watch is renowned for its commitment to high-quality, fresh ingredients and chef-driven culinary excellence. The brand’s philosophy, known as "Follow the Sun," ensures that its menu rotates five times a year to feature peak-season flavors and elevated versions of classic breakfast and brunch favorites. First Watch emphasizes healthy and flavorful dishes, including well-loved options such as the Lemon Ricotta Pancakes, the Quinoa Power Bowl, and their signature Million Dollar Bacon. The restaurant's dedication to... Show More
Job Requirements
- must be at least 18 years of age
- able to work flexible hours including weekends and holidays
- pass a background check and drug screening as required
- physically capable of standing for extended periods and handling kitchen duties
- able to follow recipes and food safety guidelines
- willingness to comply with company policies and procedures
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen or food preparation environment is a plus but not required
- ability to work in a fast-paced environment
- good communication skills
- team player mindset
- strong attention to detail
- willingness to learn and develop cooking skills
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in training for specific kitchen stations based on skills
- adhere to food safety and sanitation standards
- assist in inventory management and restocking supplies
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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