Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
401(k) retirement plan
Meal Discount
Paid Time Off

Job Description

First Watch is a renowned daytime dining restaurant chain that specializes in serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Operating across more than 620 locations in 32 states, First Watch has become a leader in the food service industry, known for its chef-curated menu that rotates seasonally with vibrant, fresh flavors. Dedicated to quality, hospitality, and community impact, this company embraces a strong culture that puts employees' well-being first, a philosophy proudly known as 'YOU FIRST'. This culture emphasizes empowerment, support, and respect for the team, creating an environment where staff are encouraged to make decisions... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to stand for extended periods
  • Capability to work in a fast-paced environment
  • Must be able to follow instructions and recipes precisely
  • Able to maintain cleanliness and sanitation standards
  • Flexibility to work various shifts within operational hours
  • Commitment to teamwork and professional conduct

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking or kitchen experience helpful but not mandatory
  • Ability to follow detailed recipes accurately
  • Strong communication skills
  • Team-oriented mindset
  • Basic knowledge of food safety practices
  • Willingness to learn and adapt in a fast-paced environment

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • Follow award-winning recipes and use only the freshest ingredients
  • Maintain a clean, sanitized, and organized station
  • Train in a specific station based on comfort level and innate skill
  • Ensure compliance with food safety and health regulations
  • Support a positive work environment by demonstrating professionalism and respect

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Restaurant and hotel hiring made simple with OysterLink.

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