Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Bluestone Lane is a renowned hospitality company specializing in cafe-style dining with a focus on premium coffee and high-quality food offerings. Founded with the vision of creating a unique and welcoming experience for locals, Bluestone Lane has grown to become a favored destination for those seeking exceptional cafe meals in a warm and community-driven environment. The company prides itself on its commitment to quality, service, and maintaining a positive team culture. The atmosphere is designed to be inclusive and vibrant, promoting friendship, fair play, and excellent customer experiences.
The role of a Cook at Bluestone Lane is integral to ... Show More
The role of a Cook at Bluestone Lane is integral to ... Show More
Job Requirements
- Minimum of one year experience as a prep or line cook
- Must hold DOH accreditation or Safe Serve certification
- Ability to work effectively under pressure in a fast-paced kitchen
- Physical capability to stand for long periods and lift up to 50 pounds
- Strong communication and teamwork skills
- Commitment to food safety and hygiene standards
Job Qualifications
- Minimum of one year prep or line cook experience preferably in a high-volume cafe environment
- DOH accreditation or Safe Serve Certified
- Attention to detail
- Proven team player skills
- Ability to work in a high stress, fast paced environment
- Able to stand for extended periods and lift up to 50 lbs
Job Duties
- Contributes positively to the team environment
- Understands and complies with standard portion sizes and cooking methods
- Prepares, cooks and assembles food following recipes and special diet orders
- Works with front of house to ensure accurate and timely food orders
- Preps ingredients for peak trade and meets 10-minute ticket times
- Communicates with teammates to enhance local satisfaction
- Stores food properly and marks dates
- Maintains cleanliness of kitchen workstations and equipment
- Receives and unpacks kitchen and food deliveries
- Reports equipment or food quality issues to management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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