Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Work-life balance
Career development opportunities
Employee wellness programs
Job Description
University of Utah Health is a leading academic health system that prioritizes patient care, research, and education to improve the health and well-being of the communities it serves. Known as a Level 1 Trauma Center, University of Utah Health is nationally ranked for its high academic standards, cutting-edge medical research, and exceptional patient experience. The network comprises five hospitals and eleven clinics, delivering comprehensive medical services and advancing healthcare outcomes through innovative treatments and compassionate care. This prestigious institution is committed to fostering a culture that values collaboration, leadership, integrity, responsibility, and quality, ensuring that every patient receives the highest... Show More
Job Requirements
- High school diploma or equivalent
- Two years of institutional cooking experience or equivalent
- Current Utah Food Handler Permit or Food Protection Manager certification accredited by ANSI
- Ability to operate kitchen equipment safely
- Ability to follow standard hospital recipes and procedures
- Ability to comply with departmental policies regarding attendance and evaluations
- Ability to lift up to 50 pounds and perform physical tasks such as standing, walking, reaching, and lifting in a hot or cold kitchen environment
Job Qualifications
- Two years of institutional cooking experience or equivalent
- Current Utah Food Handler Permit or Food Protection Manager certification accredited by ANSI
- Previous food production experience in a healthcare setting preferred
- Supervisory experience preferred for some positions
- Demonstrated human relations and computer literacy skills
- Effective communication skills
- Knowledge of cooking methods and equipment operation
- Ability to organize and facilitate functions with minimal notice
Job Duties
- Bakes, roasts, stews, fries, steam-cooks, or otherwise prepares food products by following hospital recipes and instructions
- Utilizes knowledge of cooking methods and preparation time to ensure timely food delivery
- Adjusts recipes for special diet orders and factors like altitude
- Operates kitchen machinery including slicers, choppers, steamers, broilers, griddles, fryers, braziers, blenders, and microwaves
- Weighs cooking products to ensure proper portioning
- Cleans work areas, kitchen equipment, and utensils to meet sanitation requirements
- Performs quality checks on taste and appearance of finished food
- Uses software and daily menus to complete purchase requisitions and forecast production
- Sets up and stocks areas for food service delivery and assists in serving
- Orders and rotates stock to maintain adequate supply
- Assists with catering functions including food preparation, setup, presentation, and cleanup
- Develops or modifies hospital recipes to improve kitchen output or services
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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