Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.10
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management and support services, dedicated to creating excellent dining experiences across various industries including corporate, healthcare, education, sports, and leisure. One of its prominent brands, FLIK Hospitality Group, focuses on delivering innovative, high-quality food offerings with an emphasis on sustainability, exceptional customer service, and fostering a positive workplace culture. FLIK stands apart by combining culinary innovation with a strong commitment to the professional growth and satisfaction of its employees. This position is located at the Hensel Phelps site in Montgomery, Alabama, an area where Compass Group is known for providing trusted foodservice... Show More
Job Requirements
- High school diploma or equivalent
- Previous cook experience required
- Ability to work Monday through Friday, 7:00 am to 3:30 pm
- Ability to perform physical tasks including standing for long periods, lifting and handling kitchen equipment
- Willingness to comply with company safety policies including the use of personal protective equipment
- Ability to follow food safety and sanitation procedures
- Reliable and punctual attendance
- Ability to work in a fast-paced environment
- Good teamwork and communication skills
Job Qualifications
- High school diploma or equivalent
- Previous cook experience required
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and instructions
- Strong attention to detail and time management skills
- Good communication and interpersonal skills
- Ability to work effectively in a team environment
- Commitment to safety and cleanliness
- Basic record keeping and inventory skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper use of gloves, mitts and slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
You may be also interested in: