Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
supportive work environment
Job Description
This position is offered by a dynamic and customer-focused restaurant known for delivering high-quality dining experiences. The establishment prides itself on maintaining excellent food safety and sanitation standards while fostering a professional and supportive work environment for its staff. As a reputable player in the hospitality industry, the restaurant continually emphasizes quality, attention to detail, and exceptional customer service, making it a preferred place for both patrons and employees alike.
The role of the Cook is crucial within the restaurant’s kitchen operations. This position involves preparing and directing the preparation of food items to be served to customers, ensuring co... Show More
The role of the Cook is crucial within the restaurant’s kitchen operations. This position involves preparing and directing the preparation of food items to be served to customers, ensuring co... Show More
Job Requirements
- Must complete ServSafe Food Handler training
- Good command of English language
- Ability to work varied hours and days
- Must report to work on time with positive attitude
- Must be attentive and organized
- Ability to perform physical tasks including lifting up to 50 pounds
- Willingness to adhere to health and safety protocols
Job Qualifications
- High school diploma or equivalent
- ServSafe Food Handler certification
- Basic mathematical, reading, and writing skills
- Excellent communication skills
- Knowledge of workplace safety procedures
- Ability to follow oral and written instructions
- Attentive and detail-oriented
Job Duties
- Preparing high-quality food items using grilling, steaming, and frying
- Following company recipe and presentation guidelines
- Coordinating food orders for timely delivery
- Ensuring food safety and sanitation standards
- Meeting special customer requests
- Setting up the kitchen before opening
- Cleaning dishes, utensils, and kitchen equipment
Job Qualifications
Experience
No experience required
Job Location
Restaurant and hotel hiring made simple with OysterLink.
You may be also interested in: