Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. The company has a strong foundation built on its "Pillars of Excellence," which guide its operations and commitment to quality care and service. With thousands of dedicated Team Members, Provincial Senior Living is devoted to creating a positive work environment and fostering a culture that values each employee's contributions. This commitment ensures excellent experiences for the residents they serve. Provincial Senior Living offers rewarding career paths with competitive wages, flexible scheduling options, full-time and part-time roles, and comprehensive benefits packages, including... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience required
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion controls
- Strong organizational skills
- Good communication skills
- Availability to work weekends
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
- Maintain cleanliness and organization of kitchen workstations
- Follow all food safety and sanitation guidelines
- Collaborate with kitchen team members to ensure smooth operation
- Communicate effectively with supervisors and other staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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