Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee assistance program
team environment
Career development opportunities
Job Description
The hiring establishment is a well-established full-service restaurant or hotel known for delivering high-quality dining experiences. This organization prides itself on exceptional food preparation, superior culinary standards, and outstanding customer service. As part of a committed kitchen team, the company operates in a fast-paced, dynamic environment where precision and efficiency are paramount. The business values a clean, safe workspace adhering strictly to health regulations, while fostering a professional and collaborative team culture.
The role being offered is for a Cook, a pivotal position responsible for preparing all orders required by business volume and supervisor’s directives as swiftly and efficiently... Show More
The role being offered is for a Cook, a pivotal position responsible for preparing all orders required by business volume and supervisor’s directives as swiftly and efficiently... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 months cooking experience at a full-service restaurant or hotel
- Food safety certification
- Ability to prep food products using standardized food preparation techniques
- Skillful use of hand tools or machines needed for work
- Ability to read and follow recipes
- Strong arithmetic or shop geometry skills for measuring and costing materials
Job Qualifications
- High school diploma or equivalent
- Minimum 3 months cooking experience at a full-service restaurant or hotel
- Food safety certification
- Ability to prep food products using standardized food preparation techniques
- Skillful use of hand tools or machines needed for work
- Ability to read and follow recipes
- Strong arithmetic or shop geometry skills for measuring and costing materials
- Knowledge of health and safety regulations
Job Duties
- Open up each morning preparing and organizing the station and cooking all food necessary to start serving
- Prepare all items for lunch including sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time
- Rearrange the line and steam table to facilitate luncheon cooking and service
- Prepare all orders as turned in by wait staff and ensure all orders cooked quickly and according to order
- Ensure that food leaves the kitchen in peak condition
- Learn menus, recipes, preparation, and presentation
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures
- Cook only sufficient food in advance to cover expected business volume and to maintain quality
- Prepare all food needed by other kitchen departments which is best prepared by this department
- Prepare all food for the next shift and for the following day as required and directed by Supervisor
- Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with health and safety regulations
- Perform other duties as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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