Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
California Fish Grill is a well-established restaurant chain known for its fresh and sustainably sourced seafood offerings prepared with a commitment to quality and excellence. The company prides itself on delivering a welcoming guest experience that reflects its core values of integrity, teamwork, and guest satisfaction. The restaurant operates in a fast-paced, customer-focused environment where attention to detail, food safety, and efficient service are paramount to success. California Fish Grill employs a diverse and dedicated team who work collaboratively to uphold high standards in food production, sanitation, and customer service. With multiple locations, the company emphasizes continuous training and development... Show More
Job Requirements
- High School Diploma or GED
- 2-3 years related work experience or equivalent
- prior experience in related food service positions
- valid ServSafe or other approved Food Handler Certification
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- ability to follow written and oral instructions and procedures
- required to know and follow safe work practices and be aware of company policies and procedures related to job safety
Job Qualifications
- High School Diploma or GED
- 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates ability to perform duties of the position
- prior experience in related food service positions
- valid ServSafe or other approved Food Handler Certification
- high level of integrity and honesty
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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