Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Competitive wages
matching 401(k) plan
Paid Time Off
Employee Discounts
Job Description
Market of Choice Reed's Crossing Hillsboro is a respected local grocery store known for its commitment to quality, fresh products, and an inviting shopping environment. As a growing company, Market of Choice emphasizes community, sustainability, and employee well-being. The establishment prides itself on its friendly, professional work environment and its state of the art, modern kitchen facilities designed to support culinary excellence and growth. Market of Choice offers excellent benefits including health, dental, and vision insurance, a competitive wages package, and a matching 401(k) retirement plan, making it an attractive employer for individuals looking to advance their career in the... Show More
Job Requirements
- high school diploma or equivalent
- at least 1 year of professional cooking experience
- must have or be able to obtain a current food handler card
- availability to work any shift including weekends
- minimum age of 18 years
- ability to stand for long periods
- ability to lift moderate weights
Job Qualifications
- at least 1 year professional cooking experience
- available for any shift including weekends
- must be 18 years or older
- ability to work in a team environment
- strong communication skills
- knowledge of food safety standards
Job Duties
- assist chef/kitchen manager in daily activities
- consult with chef/kitchen manager to coordinate timing of orders and production schedules
- produce sandwiches, salads, entrees, catering trays, and soups for hot and cold cases
- perform counter work during busy periods
- deliver assigned orders timely
- assist with ordering and maintaining inventory of fresh, frozen, and sundry products
- train new kitchen workers and assistants
- prepare deep fried, baked, stove top foods, and salads
- maintain positive relations with customers, vendors, and employees
- maintain health and safety sanitation requirements
- have a current food handler card
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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